49 Frith Street Soho London W1D 4SGIts name is Alastair Little and now is one of the most famous restaurants in London, but it wasn't so 12 years ago when it was allocated in one of the metropole suburbs at not so expensive price.
Was it just luck or fortune? The two chefs, Fergus Henderson, once a fashionable architect, and the Italian Adriana Rosati, university graduate and graphic designer, very fond of cooking and interested in food, invented a new style of eating mixing the Italian taste with the international one, because, as you know, it doesn't exist any English cuisine or style of cooking. In fact English people have imported it from the colonies. So British people can cook Thai, Indian and then Chinese, Japanese but, what about English cuisine in the world? Absolutely unmeaningful and English kids are not educated to the taste. So they started their job with a goal: educating English children to the palate's pleasure.
Italian taste and international cuisine became something new they called it Modern European Cuisine.
No comments:
Post a Comment